Our Story

Where street culture meets elegance.

Founded by chef, podcaster, and visionary McArthur Dawson, HoodBoujie blends bold authenticity with refined taste. What started as a love for food and conversation has grown into a movement celebrating urban culture and gourmet experiences.

From the HoodBoujie Podcast, breaking generational barriers with real talk, to HoodBoujie Eatz, where street food transforms into gourmet art – we inspire, empower, and entertain.

Raised in a single-parent home, McArthur, aka Mr. HoodBoujie, found joy in food and community. Now, he shares that passion with the world. Join the movement.

Stay True, Strive for Greatness

We blend hustle with ambition, honoring where we come from while reaching for more. Our core values:

• Authenticity: Always real, always 100.
• Creativity: Elevating the familiar with a boujie twist.
• Community: Bringing people together through food and conversation.
• Empowerment: Inspiring growth beyond limits and past circumstances.

Be bold. Be boujie. Be you.

 Elevating Urban Culture

Our mission is to blend food, entertainment, and conversation into a lifestyle brand that uplifts and inspires. Through our cooking shows, podcast, and catering, we:

• Deliver relatable, high-quality content.
• Transform everyday meals into gourmet experiences.
• Empower the next generation to dream bigger.
• Build a community that values authenticity, creativity, and growth.

At HoodBoujie, we don’t just cook—we create experiences. We don’t just talk—we spark change. Join us in proving you can be hood and boujie at the same time.